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Foods of Kenya (Taste of Culture)

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Foods of Kenya (Taste of Culture)
Gale Cengage Learning | 9780737748130 | PDF | 65 pages | 3.12 MB


Each volume is heaping with discussion of:

Effects on health
Favorite dishes
Ingredients that form the staples of the country's cooking
Preparations, traditions and celebrations associated with certain foods
Snacks and sweets
Specialty foods
Traditional holiday meals and more.

One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country---all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

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